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Gelato

 

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Pasteurizers

Pasteurizers Pasteurization is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food.

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Batch Freezers

Batch Freezers

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2 in 1 machines

2 in 1 machines  Batch freezers and pasteurizers in one  

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